red & golden beet curls simmered in honey & white balsamic with toasted walnuts, goat cheese, grilled red onion, vincotto drizzle 8.
Executive Chef/Owner Randall Brown brings nearly 30 years of restaurant experience to the kitchen. Fresh, creative American cuisine with new and old world influences. Wood grilling meats & game to vegetarian & vegan dishes all in an unsurpassed setting of a 150 year old American/Irish Castle.
Special dietary requests are handled with ease. Although we specialize in wonderful grilled meats & seafood we serve a wide variety of vegetarian and vegan options, all of which are noted on the menu. A children’s menu is also available.
The menu items listed here are a sampling from our offerings. We change the menu seasonally and daily to take advantage of the best ingredients. Pricing are representative but may not be accurate as costs fluctuate weekly. Call ahead if you are interested in any specific dish or have dietary concerns.